Gin tonic
-
Gin TPX
Ice Cubes
Fever Tree Mediterranean -
A Glass
Alcohol dispenser -
A zest of Lemon and a fresh Basilic Leaf
1) Let 50 ml of Gin “breathe” a few minutes in the glas
2) Pour 200 ml of Tonic on top of the Gin
3) Add a personal touch as proposed just above
ENJOY WITHOUT WAITING!
sir gingerbread
-
Gin TPX
Pastis TPX
Gimber
Ices Cubes
Fever Tree Mediterranean -
A Glass
Alcohol dispenser
A straw -
A fresh Basilic Leaf
A sprig of rosmary
1) Let 8 cl of Gin “breathe” a few minutes in the glas
2) Add 4cl of Pastis
3) Add 1,5cl of “Gimber”
4) Pour 200 ml of Tonic on top of the mix
5) Add a personal touch as proposed just above
ENJOY WITHOUT WAITING!
french 75
-
Gin TPX
Fresh Lemon
Champagne “Brut”
Cane sugar -
A Glass of Champagne
Alcohol dispenser
Lemon Squeezer -
Candied Cherry
A zest of Lemon
1) Let 3 cl of Gin “breathe” a few minutes in the glas
2) Add 1,5cl of fresh Lemon juice
3) Add 1,5cl of cane sugar
4) Pour 7cl of Champagne “Brut” to the mix
5) Add a personal touch as proposed just above
ENJOY EXTRA COLD WITHOUT WAITING!