Gin tonic

  • Gin TPX
    Ice Cubes
    Fever Tree Mediterranean

  • A Glass
    Alcohol dispenser

  • A zest of Lemon and a fresh Basilic Leaf

1) Let 50 ml of Gin “breathe” a few minutes in the glas
2) Pour 200 ml of Tonic on top of the Gin
3) Add a personal touch as proposed just above


ENJOY WITHOUT WAITING!

sir gingerbread

  • Gin TPX
    Pastis TPX
    Gimber
    Ices Cubes
    Fever Tree Mediterranean

  • A Glass
    Alcohol dispenser
    A straw

  • A fresh Basilic Leaf
    A sprig of rosmary

1) Let 8 cl of Gin “breathe” a few minutes in the glas
2) Add 4cl of Pastis
3) Add 1,5cl of “Gimber”
4) Pour 200 ml of Tonic on top of the mix
5) Add a personal touch as proposed just above


ENJOY WITHOUT WAITING!

french 75

  • Gin TPX
    Fresh Lemon
    Champagne “Brut”
    Cane sugar

  • A Glass of Champagne
    Alcohol dispenser
    Lemon Squeezer

  • Candied Cherry
    A zest of Lemon

1) Let 3 cl of Gin “breathe” a few minutes in the glas
2) Add 1,5cl of fresh Lemon juice
3) Add 1,5cl of cane sugar
4) Pour 7cl of Champagne “Brut” to the mix
5) Add a personal touch as proposed just above


ENJOY EXTRA COLD WITHOUT WAITING!